"mini" Chocolate Chip Banana Muffins :)

I had a mean craving for some chocolate chip banana muffins the other day so of coarse I whipped up a batch ;)

We seem to always end up throwing away a banana or two here or there because they brown so quickly and don't get eaten and I hate throwing food away all the time so that's when this recipe comes in handy...

I really like to make the mini ones because they are the perfect size for my midgets and they are bite size for us :) Just pop one in your mouth and be on your way!! Or 3, like my hubby. What can I say, he loves my mini muffins!
I must say that I never ever thought of getting a kitchen aid mixer, my in laws got me this one for a gift one year and its amazing! I love how you can throw all your supplies in, turn it on and it does the work for you! It was love at first site/use!
For the mini's I like to use this wonderful scoop. It is the perfect amount! It is also the perfect amount for cookies!! The larger one is great for normal size muffins and cupcakes! Just some random info for you haha ;)

They are like little pieces of heaven!

I know Christmas is over but this is the only tall mug I have at the moment! I found some sweet mugs and dishes at Anthropologie a few weeks ago. That was the first time I had ever been in that store and I am in heaven! I.must.go.back.

Chocolate Chip Banana Muffins
1 1/2 cups flour
1 tsp baking soda
1 tsp baking powder
1/2 tsp salt
3 banana's
3/4 cup white sugar
1 egg
1/3 cup butter melted
Chocolate chips (until there is enough to make you smile)

preheat oven to 350-375. Lightly grease your muffin tins. If you have a kitchen aid mixer just throw all your goods in and let it mix its magic for a few mins (I add the chocolate chips after it has mixed a bit). Bake for 18-20mins for large muffins, if you are doing mini's just keep your eye on them. If your house starts on fire, well sorry they were in for to long!

Enjoy!